About Us

At Restaurante Jalisco, we serve hearty paella, arroz al horno, fideuá, and puchero made fresh to order.
A close-up view of a seafood paella dish with yellow rice, large shrimp, mussels, and slices of lemon. The dish is rich in color and texture, featuring various seafood elements prominently placed on top of the seasoned rice.
A close-up view of a dish featuring long-grain rice mixed with vibrant colors. Green, orange, and white colors are prominent, suggesting the use of spices or food coloring. The rice appears fluffy and is served in a metal container.

Our Dishes

A glimpse of our paella, arroz al horno, fideuá, and puchero specialties.

A large black paella pan filled with a seafood dish containing prawns, mussels, and clams on a bed of rice. The dish is placed on a white tablecloth, accompanied by plates, a spoon, and a basket of sliced bread.
A large pan of paella on a checkered tablecloth with garnishes of lemon wedges, shrimp, calamari, and various vegetables. A person is serving a portion onto a white plate. Other food items and a glass are visible on the table.
A black plate is filled with a variety of seafood, including clams, crab claws, and possibly shrimp. A garnish of fresh green herbs is placed on top. In the background, there are rectangular white plates with thinly sliced red meat arranged in rows. A wooden table provides a warm, rustic backdrop.
A colorful food truck is parked in an outdoor area. It features vibrant graphics of food items like tacos and burritos, with a cartoon character on the side. The truck is advertising catering services with a phone number displayed. Behind the truck, there's signage for a tire shop, and the background includes a building and leafless trees.
Our Guests
The arroz al horno reminded me of my grandmother’s cooking—rich, comforting, and full of flavor.